Apple juice versus apple cider
The difference between apple juice and apple cider is not so complicated to understand. However, if you have not used them before, when someone says that he or she likes apple cider more than apple juice, you may think they are talking about one and the same thing or apple juice and apple cider really different from each other? However, the confusion ends when you understand what each drink refers to and when the difference gets clear. This article will put the confusion to rest once and for all, pointing out the differences between apple juice and apple cider. To begin with, apple juice and apple cider are beverages that are made from apples, and there are small differences in the manufacturing process of these beverages.
What is Apple Cider?
Fresh cider is no more than apple juice but has not been filtered to remove thick particles of apple pulp. To make a gallon of cider, one needs a third of a bushman. The manufacture of fresh cider involves washing, slicing and macerating fresh apples for a consistency of applesauce. Different layers of this mash are wrapped in cloth and then stacked in racks. Using a hydraulic press, these layers are pressed to extract juice flowing into refrigerated tanks. Apple cider is this bottled juice.
Cider needs constant cooling because it is perishable. Remain fresh and sweet for up to two weeks. You can also freeze it, but it is better to pour some of the containers before freezing as it expands during the process. One thing to remember when buying apple cider is to always buy pasteurized cider because unpasteurized cider contains bacteria and fungi that can be harmful to your health.
If you are in the USA, any fresh apple juice that contains the pulp is referred to as apple cider. If you filter this drink, it is nothing more than apple juice. However, if you are in the UK or in a non-US country, apple cider is known as an alcoholic beverage because the liquid can ferment to have an alcoholic flavor and a kick. This cider is called hard cider by the Americans, while traditional cider is known as soft cider.
What is Apple Juice?
On the other hand, apple juice is the fresh juice of apples that have been filtered to remove all the sediment and the pulp. As a result, it stays fresh for a long time. In addition, it has no chance of fermenting and developing the alcoholic flavor or kicking. This fresh juice is additionally filtered and vacuum sealed so that it stays fresh longer and does not become obsolete.
The color of apple juice purchased in the market is different and yellow in color, while homemade apple juice is brownish. This is because the filtration is done several times to remove any particle or pulp from the juice.
What is the difference between apple juice and apple cider?
- Apple cider contains apple juice and pulp, while apple juice is a pure extract of apples without particles.
- Apple juice has a longer shelf life than apple cider.
- Apple juice stays fresh longer than apple cider, as the presence of pulp in the cider makes it nested.
- In the US, traditional cider is known as soft cider. What the rest of the world calls apple cider is a type of liqueur made from apples. In the US, this is known as hard cider.
- Apple cider can be soft or hard, depending on the fermentation.
- They say that apple juice has a sweeter and cleaner flavor, while apple cider has a strong and rich flavor than apple juice.
Both apple juice and apple cider are made from apples. Both are available in the market. Depending on your choice, you can choose one or the other. – Difference between Apple Juice and Apple Cider