How Long does Broccoli Last – Can you freeze fresh broccoli? Yes, you can, and the procedure isn’t tough at all. Freezing broccoli preserves this fiber-rich and nutrient-packed veggie for winter season satisfaction and it’s truly a snap to cook the frozen florets. Discover how to freeze broccoli in a way that assurances success if this veggie is a household favorite at your house.
Broccoli is a cool-season crop, and the very best method to enjoy fresh-from-the-garden flavor is to freeze it in season. In cooler areas, you’ll usually see locally grown moving towards sale at farmers’ markets in an early summer season. In warmer areas, you may be able to purchase fresh broccoli from spring through the early summer season and again in mid- to late fall. Or you can grow your own.
When buying or collecting broccoli, try to find heads that are tight and firm. If individual buds are showing even a tip of opening, prevent that head for freezing. You’ll get the tastiest result when you freeze the ripest, best heads.
Freeze Vegetables From Your Garden
Loopers, small caterpillars, likewise like to delight in fresh broccoli. The blanching procedure must eliminate them, but they may remain wedged inside the tight florets. If the concept of unwittingly taking in a worm is too much for you to stand, separate heads into easy-to-handle areas and take in a salt water service of 4 teaspoons salt to one gallon of water for Thirty Minutes. Wash heads after brining.
Split broccoli sections into florets that are no larger than 1.5 inches throughout. Get rid of the thicker stems, but save them; you can likewise freeze these for use in stews and soups. Broccoli florets and stems should be blanched for effective freezing. If you freeze it raw, you’ll wind up bitter, drab green, shriveled stems. Blanching preserves the bright green color and tasty flavor.
You can either blanch in boiling water for three minutes or steam for 5 minutes. When blanching in boiling water, a Chinese spider sieve works well to eliminate broccoli rapidly from the water so that none overcook. You can likewise use a colander that fits inside your pot if you use a big sufficient pot. As soon as a cinch, that makes removing the broccoli all at.
Cool broccoli in ice water for the exact same quantity of time you heated it. Dry the broccoli as best as you can previously freezing. A salad spinner works well to require water out of each small floret joint. Alternately, you can drain pipes the broccoli with a colander then spread it on a towel and blot dry. Work quickly, though. It’s finest to move broccoli as rapidly as you can from ice water to freezer.
You can individually quick freeze broccoli on a parchment-lined tray and then bundle into air-tight freezer bags. This technique works best if the broccoli is thoroughly dry. Otherwise, bundle broccoli in freezer bags in portion-size quantities. This is necessary since if there’s any water left on the broccoli prior to freezing, it will freeze into a large mass, which you won’t be able to separate to serve simply a part. After bagging broccoli, gently shift the florets in the bag to obtain it as flat as possible for fastest freezing.
To freeze stems, slice off the tough outer layers. Chop the soft inner layers into bite-size pieces. Blanch and chill utilizing the very same times as for florets. Freeze separately from florets, considering that you’ll probably prepare them in different meals. Individually fast freeze stems on a parchment-lined tray prior to positioning in freezer bags, and you’ll be able to get a handful of stems to add to stews or soups.
To serve frozen broccoli florets, steam or boil for no more than 60 to 90 seconds. You can also toss frozen florets straight into stir french fries, quiche, pasta, or soup. Frozen broccoli lacks the company crunch of the fresh stuff, but it isn’t really mushy. For finest flavor, utilize frozen broccoli within a year.