How to Cook Corn on the Cob in the Microwave
How to Cook Corn on the Cob in the Microwave – I love boiled corn! In the summer, it is very common to exchange dinner for boiled corn, and I have to control myself if I do not eat without stopping …
I always cooked in water – without salt, and sometimes even using a pressure cooker. Until I saw this video that teaches to make corn cooked in the micro. I found it so interesting that I tried it on the same day. Mainly because I do not use my microwave much …
Corn on the Microwave
You will need: Corn Cobs (as many as you like) Paper Towel Butter Salt Preparation:
1. Clean the ears of corn by removing the “hair” from the corn. Wrap each spigot on two sheets of the wet paper towel and microwave it for 8 minutes. Carefully unwrap and serve with butter and salt.
I put more time than indicated in the video because I like very soft corn. Considering that my spikes were very clear if they are more yellow, I believe you have to stay about 10 minutes in the microwave.