When to Pick Banana Peppers from Plant ? To start it off, a banana pepper is part of the chili peppers circle of relatives. As its call suggest, when completely ripe or matured, this type of chili peppers seems remarkably like a banana. This kind of pepper adjustments colors relying on how ripe it is. A banana pepper is always four to eight inches long, and 1 to 1.5 inches wide.
When do you know if a banana pepper is ripe?
The pepper changes colors as it becomes ripe.
Green to pale yellow – Not yet ripe
Rich yellow – Ripe
Orange to red – Really ripe
It can be picked every time it turns into yellow, to when it reaches red. When the pepper reaches these colors, they are perfect if you want to opt for candy banana peppers.
The flavor of this pepper relies upon on when it is picked. Always, banana peppers spice mildly tangy, and it is part of the pepper circle of relatives that can even have no spiciness at all. Its flavor is quite similar to the flavor of inexperienced peppers, with a different sweetness that separates them from each other.
When left on the plant till completely ripe, the banana pepper turns into tangy and candy. The riper the banana pepper, the sweeter it is.
Ready for the peppers to ripen
This is important if you want to choose candy banana peppers and not rotten ones. Ready for too long is a dangerous idea when harvesting sweet banana peppers. The peppers may start to rot at the present time still on the plant. Hence, you have enough money be watchful for any discoloration and verify to see if constituents of the pepper are cushy. A banana pepper with cushy texture is an indication if it was beginning to rot.
The size of the peppers
The period of a completely grown banana pepper levels from four to eight inches. Be sure that the peppers you are harvesting are grown earlier than continuing to harvesting them.
How to remove them from the branches
When preferring to the peppers from the plant life branches, it is a big no-no to opt for or pull it by hand. Doing so will lead to destructive the plant and this would be dangerous for the plant. Also, it is additionally not a good idea to twist the stem, for this will be destructive to each the pepper and the plant. As you cut or shear the stems of the peppers from the branches, all the time make sure that there are no frays from where you cut it.
Go away a spacing of a quarter of an inch, to half of an inch of stem connected to the pepper. This will make sure that the banana pepper will not smash the simplest way because there will be no open cut or bruise from where the stem would have been taken off.
Do not exert too lots pressure in sustain the pepper or the department when favoring too. This may cause a bruise on the plant and lead to sooner rotting or spoiling.
The Tools to be used when harvesting
All the time use scissors, shears or a chopping knife when taking the peppers off of the branches. Sharp gardening equipment will at all times be finest for harvesting banana peppers. This will make sure that the cut is blank and direction, hence lined the plant from injury or disease.
A Few Reminders
The more often you harvest from the plant, the more often it will reproduce. Family tree, the most important thing is to be cautious when harvesting a banana pepper plant. This is to make sure that the plant would not be broken and still keeps to bear fruit, and that you can decide upon candy banana peppers more in the destiny.